A
Aadrak ( Ginger )
Aamchur Powder ( Raw Mango powder )
Aata ( Wheat Flour )
Ajwain ( Carom Seeds )
Akhrot ( Walnuts )
Aloo ( Potatoes )
Anar (Pomegranate) Anardana ( Pomegranate seeds )
B
Badaam ( Almonds )
Badi Elaichi ( Black Cardamom )
Basmati Chaaval ( Basmati Rice )
Besan ( Gram Flour )
C
Channa Daal
Chaandi ( Edible Silver Foil )
Chakra Phool (Star Anise)
Chawal Ka Aata ( Rice Flour )
D
Daal ( Generic term for all pulses )
Dahi ( Plain yogurt )
Dalchini ( Cinnamon )
Dhania ( Coriander seeds )
Dhania powder ( Coriander Powder )
Dill seed and weed (Suwa)
E
Elaichi ( Cardamom )
G
Garam Masala ( Spice Mixture )
Ghee ( Clarified butter )
Gulab Pani ( Rose Water )
Gur ( Jaggery )
H
Haldi ( Turmeric )
Hari Mirch ( Green Chilies)
Hing ( Asafoetida )
I
Imli ( Tamarind )
J
Jaiphal ( Nutmeg )
Jeera ( Cumin seeds )
|
Kadipatta ( Curry Leaves ) Kaju ( Cashew nuts ) Kala Namak or Sanchal ( Black Salt ) Kali Mirch ( Black Peppercorn ) Kalonji ( Back Onion seeds ) Kastoori Methi (Fenugreek Leaves dried ) Kebab Cheeni ( Allspice ) Kesar ( Saffron ) Khajur ( Dates ) Khus Khus ( Poppy seeds ) Kishmish ( Golden raisins )
Lahsun ( Garlic ) Lal Mirchi ( Red chilies ) Lal Mirchi powder ( Red chili powder) Lavang ( Cloves )
Maida ( Plain Flour ) Masala ( Spice Mixture ) Masur daal ( Red Lentils ) Methi leaves ( Fenugreek leaves ) Methi seeds ( Fenugreek seeds ) Moong Daal Mustard Oil Mutter ( Green Peas )
Namak ( Salt ) Narial ( Coconut Whole ) Narial ka doodh ( Coconut milk ) Nimbu ( Lemons) Nimbu ( Limes )
Palak ( Spinach ) Paneer ( Home made Cheese ) Pista ( Pistachio nuts ) Poha ( Flattened Rice Flakes ) Pomegranate ( Anar) Pudina ( Mint )
Rai ( Black Mustard Seeds ) Rajmah ( Red Kidney beans ) Rawa ( Semolina )
|
